Bun-ffalo Dip
This Buffalo Bunny Dip is a creamy, spicy blend of shredded rabbit, ranch dressing, and hot sauce—a farm raised twist on the classic game-day favorite. Rich in flavor with just the right kick, it’s perfect for scooping with veggies, crackers, or crusty bread.
Ingredients
Instructions
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Dice the onion and caramelize it. This is optional, but adds a great layer of flavor.
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Cook and shred the rabbit. This could be boil off the bone, done it he sous vide, baked in the over, or any other way you'd like to do it.
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Cream together the cream cheese, buffalo sauce, and ranch dressing until smooth.
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Add the milk bit by bit until the texture is where you like it.
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Mix in the onion and shredded rabbit.
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Add in the hot sauce, salt, and pepper to taste.
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Put everything into a 9x9 pan. Over the top, make alternating lines of hot sauce or buffalo sauce and ranch. Take a knife and gently run it diagonally through the stripes, alternating directions to get the pretty v look. Sprinkle parsley on top.
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Before serving, bake for about 30 minutes, or until warmed through. Dip can also be served cold.
