Bun-Fil-A Nuggets
Tender marinated rabbit pieces, breaded in seasoned flour and fried to golden perfection for a juicy, subtly gamey take on the beloved chicken nugget.
Ingredients
Instructions
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Cut the rabbit into chunks that are about an inch.
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Soak the rabbit in the pickle juice for two to four hours.
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Mix the egg and milk together. Include about a quarter cup of the pickle juice.
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Soak the rabbit in the milk mixture for about 30 minutes.
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Combine all the dry ingredients in a blender and process until smooth then put it in a gallon plastic bag.
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Use a slotted spoon to remove the rabbit from the milk mixture and drop in to the bag with the coating. Shake well to coat the nuggets evenly.
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To air-fry:
Preheat to 390.
Lay the nuggets out in one layer in the air fry tray and spray lightly with oil.
Fry for 5 minutes then flip the nuggets.
Fry for 5 minutes then shake.
Fry for 5 more minutes.
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To fry:
Heat about three inches of peanut oil in a heavy pan.
Fry for 5-7 minutes or until golden brown and cooked through.
Drain on a wire rack.
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Serve hot with your favorite dipping sauce!
