Bun-ffalo Dip
This Buffalo Bunny Dip is a creamy, spicy blend of shredded rabbit, ranch dressing, and hot sauce—a farm raised twist on the classic game-day favorite. Rich in flavor with just the right kick, it’s perfect for scooping with veggies, crackers, or crusty bread.
- 2 pounds shredded rabbit
- 1/2 onion caramelized
- 2 bricks cream cheese
- 1 cup Buffalo sauce
- 1 cup ranch dressing
- 1/2 cup milk
- 2 tablespoons hot sauce
- Salt
- Pepper
- Parsley
- 1
Dice the onion and caramelize it. This is optional, but adds a great layer of flavor.
- 2
Cook and shred the rabbit. This could be boil off the bone, done it he sous vide, baked in the over, or any other way you'd like to do it.
- 3
Cream together the cream cheese, buffalo sauce, and ranch dressing until smooth.
- 4
Add the milk bit by bit until the texture is where you like it.
- 5
Mix in the onion and shredded rabbit.
- 6
Add in the hot sauce, salt, and pepper to taste.
- 7
Put everything into a 9x9 pan. Over the top, make alternating lines of hot sauce or buffalo sauce and ranch. Take a knife and gently run it diagonally through the stripes, alternating directions to get the pretty v look. Sprinkle parsley on top.
- 8
Before serving, bake for about 30 minutes, or until warmed through. Dip can also be served cold.
- 2